Anna's Teapot Organic Gyokuro - Premium Japanese Green Tea from the 2024 Harvest in a Resealable Pouch (100g)

Gyokuro is the highest class of Japanese tea prepared by shading tea leaves before the harvest. We source directly from a family farm in Shizuoka Prefecture. We recommend 70°C water and 2 minutes of steeping for a spoonful of tea, but some like the water less hot at 50-60°C and steep for up to 4 minutes.

• Each gyokuro harvest has top-notch Umami and yields a unique flavour.
• Resealable pouch maintains freshness and allows for easy storage. Store away from sunlight, preferably in a cool dry room. Room temperature is fine, but if you are going away for a few days, it's best to place the tea in the fridge to keep it fresh and maintain its distinct taste.
• Use one spoonful of tea (about 5 grams) per 350ml (equivalent of one kyusu teapot) of water between 50°C and 70°C. Steep for 2 minutes. Use ceramics or glass and avoid contact with steel to prevent the tea from oxidising.