Anna’s Teapot is made from the highest quality tea from a family farm in Shizuoka Prefecture. The farm grows tea in an ethical and environmentally conscious manner that does not burden the local environment.
Thanks to the design of the bags and the highest organic quality of Sencha Asamushi (lightly steamed), you can prepare a cup of Sencha as delicious as in a top-class teahouse – easily and wherever you want.
The tea bags are large enough to allow 2.5g of loose Sencha to fully expand in the bag. Each bag is individually packaged so you can prepare a delicious cup of green tea on the go.
PREPARATION: Pour 250 - 350 ml of 80°C water over one tea bag. Let it steep for 1-2 minutes to make a light detox tea. Wait 10+ minutes if you want a really strong and bitter tea. To reach the right temperature, first boil the water to 100°C and then let it stand for 1-2 minutes.
